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Amuse Bouche

Spinach Salad with Strawberries and Feta with Strawberry Vinaigrette

Tomato and Basil Bruschetta with Aged Parmesan Reggiano

Intermezzo

Lowcountry Shrimp and Polenta

Individual ​​​​​​​

Cheesecakes with Strawberry Puree

$225.00 per couple

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Amuse Bouche

Mixed Greens Salad with Crispy Wontons and Miso Vinaigrette

Pan Seared Scallops in a Cilantro Butter Sauce

Intermezzo

New York Strip Steak, Blue Cheese Mashed Potatoes with Seasonal Vegetables

Chocolate Molten Cake with Vanilla Bean Ice Cream

$250.00 per couple

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Amuse Bouche

Spinach Salad with Bacon and Buttermilk Ranch Dressing

Mussels in a Thai Coconut Curry

Intermezzo

Herb and Lemon Grilled Veal Chop, Saffron Rice and Roasted Asparagus

Peach Cobbler 'Martini' with Vanilla Bean Ice Cream

$275.00 per couple

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Amuse Bouche

Grilled Caesar Salad with Parmesan Croutons

Pan Roasted Meatballs with Roasted Garlic Marinara and Smoked Mozzarella

Intermezzo

Herb Crusted Lamb Chops with Balsamic Reduction, Wild Rice with Seasonal Vegetables

Warm Chocolate Brownie with Vanilla Ice Cream

$250.00 per couple

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Amuse Bouche

Arugula Salad with Pears and Pancetta with Honey Vinaigrette

Crab Cakes topped with Thai Chili Aioli

Intermezzo

Roasted Sea Bass with Citrus Butter, Saffron Rice and Wilted Spinach

Lemon Creme Brulee

$275.00 per couple

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Amuse Bouche

Mixed Greens Salad with Raspberries and Blue Cheese with Raspberry Vinaigrette

Wild Mushroom Risotto

Intermezzo

Grilled Ribeye with Herb Butter, Roasted Fingerling Potatoes with Seasonal Vegetables

Chocolate Molten Cake with Vanilla Bean Ice Cream

$275.00 per couple

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Amuse Bouche

Mixed Greens Salad with Crispy Wontons and Miso Vinaigrette

Pan Seared Scallops in a Cilantro Butter Sauce

Intermezzo

Grilled Swordfish with Roasted Eggplant and Moroccan Tomato Sauce

Lemon Creme Brulee

$250.00 per couple

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Amuse Bouche

Arugula Salad with Beets, Mandarin Oranges and Goat Cheese with Honey Vinaigrette

Mussels in a Thai Coconut Curry

Intermezzo

Blackened Salmon, Jasmine Rice with Roasted Asparagus

Chocolate Molten Cake with

Vanilla Bean Ice Cream

$225.00 per coupl

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Amuse Bouche

Spinach Salad with Bacon and Buttermilk Ranch Dressing

Scallop BLT

Intermezzo

Filet Mignon with Mushroom Cream Sauce, Roasted Garlic Mashed Potatoes with Wilted Spinach

Mixed Berry Cobbler Martini

$275.00 per couple

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Amuse Bouche

Classic Caesar Salad

Marinated Shrimp in a Champagne Butter Sauce

Intermezzo

Surf and Turf, Mashed Potatoes with Wilted Spinach*

Peach Cobbler 'Martini' with

Vanilla Bean Ice Cream

$275.00 per couple

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-Vegetarian-

Amuse Bouche

Arugula Salad with Walnuts, Pears and Goat Cheese with Honey Vinaigrette

Tuscan Bruschetta

Intermezzo

Stir Fried Lo Mein with Tofu and Asian Vegetables

Individual Cheesecakes with Strawberry Puree

$200.00 per couple

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Amuse Bouche

Arugula Salad with Beets, Mandarin Oranges and Goat Cheese with Honey Vinaigrette

Crab Cakes topped with a Thai Chili Aioli

Intermezzo

French Cut Pork Chop with Teriyaki Glaze, Wild Rice and Roasted Asparagus

Warm Chocolate Brownie with Vanilla Ice Cream

$250.00 per couple

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Amuse Bouche

Mixed Greens Salad with Raspberries and Blue Cheese with Raspberry Vinaigrette

Wild Mushroom Risotto

Intermezzo

Airline Chicken Breast with Spinach and Sun Dried Tomatoes over Goat Cheese Grits

Lemon Creme Brulee

$225.00 per couple

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Amuse Bouche

Spinach Salad with Strawberries and Feta with Strawberry Vinaigrette

Scallop BLT

Intermezzo

Roasted Halibut with Miso Glaze, Jasmine

Rice and Grilled Bok Choy

Mixed Berry Crisp with Vanilla Bean Ice Cream

$275.00 per couple

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-Vegetarian-

Amuse Bouche

Grilled Caesar salad with Parmesan Croutons

Parmesan and Asparagus Risotto

Intermezzo

Wild Mushroom and Goat Cheese Wellington

Warm Chocolate Brownie with

Vanilla Bean Ice Cream

$200.00 per couple

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Chef's Choice

For the adventurous foodie! Chef Jay will design and create

the perfect menu based on your preferences and what's in season!

$250.00 per couple