Sample Menus 

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MENU-1

Amuse Bouche


Spinach Salad with Strawberries and Feta with Strawberry Vinaigrette


Tomato and Basil Bruschetta with Aged Parmesan Reggiano


Intermezzo


Lowcountry Shrimp and Grits


Individual ​​​​​​​

Cheesecakes with Strawberry Puree


$225.00 per couple


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Amuse Bouche


Mixed Greens Salad with Crispy Wontons and Miso Vinaigrette


Pan Seared Scallops in a Cilantro Butter Sauce


Intermezzo


New York Strip Steak, Blue Cheese Mashed Potatoes with Seasonal Vegetables


Chocolate Molten Cake with Vanilla Bean Ice Cream


$250.00 per couple

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Amuse Bouche


Spinach Salad with Bacon and Buttermilk Ranch Dressing


Mussels in a Thai Coconut Curry


Intermezzo


Herb and Lemon Grilled Veal Chop, Saffron Rice and Roasted Asparagus


Peach Cobbler 'Martini' with Vanilla Bean Ice Cream


$275.00 per couple


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Amuse Bouche


Grilled Caesar Salad with Parmesan Croutons


Pan Roasted Meatballs with Roasted Garlic Marinara and Smoked Mozzarella


Intermezzo


Herb Crusted Lamb Chops with Balsamic Reduction, Wild Rice with Seasonal Vegetables


Warm Chocolate Brownie with Vanilla Ice Cream


$250.00 per couple


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Amuse Bouche


Arugula Salad with Pears and Pancetta with Honey Vinaigrette


Crab Cakes topped with Thai Chili Aioli


Intermezzo


Roasted Sea Bass with Citrus Butter, Saffron Rice and Wilted Spinach


Lemon Creme Brulee

$275.00 per couple


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Amuse Bouche


Mixed Greens Salad with Raspberries and Blue Cheese with Raspberry Vinaigrette


Wild Mushroom Risotto


Intermezzo


Grilled Ribeye with Herb Butter, Roasted Fingerling Potatoes with Seasonal Vegetables


Chocolate Molten Cake with Vanilla Bean Ice Cream


$275.00 per couple

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Amuse Bouche


Mixed Greens Salad with Crispy Wontons and Miso Vinaigrette


Pan Seared Scallops in a Cilantro Butter Sauce


Intermezzo


Grilled Swordfish with Roasted Eggplant and Moroccan Tomato Sauce


Lemon Creme Brulee


$250.00 per couple


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Amuse Bouche


Arugula Salad with Beets, Mandarin Oranges and Goat Cheese with Honey Vinaigrette


Mussels in a Thai Coconut Curry


Intermezzo


Blackened Salmon, Jasmine Rice with Roasted Asparagus


Chocolate Molten Cake with

Vanilla Bean Ice Cream


$225.00 per coupl

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Amuse Bouche


Spinach Salad with Bacon and Buttermilk Ranch Dressing


Scallop BLT


Intermezzo


Filet Mignon with Mushroom Cream Sauce, Roasted Garlic Mashed Potatoes with Wilted Spinach


Mixed Berry Cobbler Martini


$275.00 per couple

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Amuse Bouche


Classic Caesar Salad


Marinated Shrimp in a Champagne Butter Sauce


Intermezzo


Surf and Turf, Mashed Potatoes with Wilted Spinach*


Peach Cobbler 'Martini' with

Vanilla Bean Ice Cream


$275.00 per couple

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-Vegetarian-


Amuse Bouche


Arugula Salad with Walnuts, Pears and Goat Cheese with Honey Vinaigrette


Tuscan Bruschetta


Intermezzo


Stir Fried Lo Mein with Tofu and Asian Vegetables


Individual Cheesecakes with Strawberry Puree


$200.00 per couple

MENU-11

Amuse Bouche


Arugula Salad with Beets, Mandarin Oranges and Goat Cheese with Honey Vinaigrette


Crab Cakes topped with a Thai Chili Aioli


Intermezzo


French Cut Pork Chop with Teriyaki Glaze, Wild Rice and Roasted Asparagus


Warm Chocolate Brownie with Vanilla Ice Cream


$250.00 per couple

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Amuse Bouche


Mixed Greens Salad with Raspberries and Blue Cheese with Raspberry Vinaigrette


Wild Mushroom Risotto


Intermezzo


Airline Chicken Breast with Spinach and Sun Dried Tomatoes over Goat Cheese Grits


Lemon Creme Brulee

$225.00 per couple

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Amuse Bouche


Spinach Salad with Strawberries and Feta with Strawberry Vinaigrette


Scallop BLT


Intermezzo


Roasted Halibut with Miso Glaze, Jasmine

Rice and Grilled Bok Choy


Mixed Berry Crisp with Vanilla Bean Ice Cream


$275.00 per couple

MENU-15

-Vegetarian-


Amuse Bouche


Grilled Caesar salad with Parmesan Croutons


Parmesan and Asparagus Risotto


Intermezzo


Wild Mushroom and Goat Cheese Wellington


Warm Chocolate Brownie with

Vanilla Bean Ice Cream


$200.00 per couple

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Chef's Choice

For the adventurous foodie! Chef Jay will design and create

the perfect menu based on your preferences and what's in season!


$250.00 per couple

*Surf and turf options

Turf:

6oz. Filet mignon

12oz. Bone in ribeye

10oz. NY strip

Lamb chops

Teriyaki pork chops


Surf:

6oz. Lobster tail

(2) Jumbo scampi

(2) Pan seared scallops

Alaskan snow crab legs

Jumbo lump crab cake




-There is a 20% surcharge when two different entrees are selected

-Please mix and match the salad, appetizer and/or dessert to fit your tastes

-Choice of wine or select champagnes can be added for an additional $15.00 per couple

-Designer china, silverware, and stemware are included | A linen tablecloth, candles and fresh flowers are also provided

-Please inquire about dinner parties for up to 10 guests (discounts apply for more than two guests)

*Gratuity is not required, but always welcomed!






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